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Creamy Garlic Parmesan Chicken

A luscious dish enveloping tender chicken in a rich creamy sauce infused with garlic and parmesan, perfect for cozy dinners or special occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces chicken breasts (sliced lengthwise) Choose juicy, plump chicken breasts for the best flavor.
  • 1 tsp garlic powder Adds a fragrant depth to the dish.
  • 1 tsp Italian seasonings A wonderful blend of herbs that brings warmth and complexity.
  • ½ tsp salt Enhances the overall flavor profile.
  • ½ tsp ground pepper Offers a mild kick to the dish.
  • 2 tbsp olive oil Provides a rich base for sautéing the chicken.
  • 1 tbsp unsalted butter Infuses the sauce with creaminess.
  • 1 tbsp flour Helps thicken the sauce for a luxurious texture.
  • 1 tsp minced garlic Fresh garlic brings an aromatic layer.
  • ½ cup chicken broth Adds moisture and flavor to the sauce.
  • 1 cup heavy whipping cream The star of the dish, creating a velvety finish.
  • ½ cup fresh parmesan cheese (grated) Melts beautifully to add richness and umami.
  • Salt and pepper (to taste) Perfect for adjusting flavors according to preference.
  • 2 tbsp parsley (chopped) A fresh garnish to brighten the dish.

Method
 

Preparation
  1. Season the chicken breast halves with garlic powder, Italian seasonings, salt, and pepper.
  2. Heat a large skillet over medium flame and add olive oil.
  3. Once hot, add the seasoned chicken breasts and cook for 5-6 minutes until golden brown.
  4. Transfer the chicken to a plate and set aside.
Sauce Preparation
  1. In the same skillet, reduce the heat and add unsalted butter.
  2. Once melted, add minced garlic and sprinkle flour over it. Stir and cook for about a minute.
  3. Pour in the chicken broth and bring to a gentle simmer. Cook for 5 minutes.
  4. Stir in the heavy whipping cream and cook until the sauce begins to thicken.
  5. Remove from heat and stir in grated parmesan cheese until melted.
Final Assembly
  1. Return the cooked chicken to the skillet along with any juices.
  2. Cook together for another couple of minutes to allow flavors to meld.
  3. Garnish with freshly chopped parsley and additional parmesan cheese.

Notes

For extra depth, add a splash of lemon juice before serving. Other variations can include using fresh herbs like thyme or rosemary, or substituting with different cheeses.