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Creamy Cranberry-Walnut Chicken Salad

A delightful chicken salad that combines tender chicken, sweet cranberries, and crunchy walnuts wrapped in a creamy dressing, perfect for busy weekdays or impressing guests.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the creamy dressing
  • 1/2 cup plain Greek yogurt Adds rich texture and is packed with protein.
  • 2 tablespoons mayonnaise Balances the yogurt with a silky finish.
  • 1 tablespoon lemon juice Brightens the salad.
  • 2 teaspoons honey Adds a hint of sweetness.
  • 1/4 teaspoon sea salt Enhances the flavors.
  • 1/4 teaspoon black pepper Provides gentle heat.
For the salad
  • 2 cups cooked chicken breast, chopped or shredded The main star of the dish.
  • 1/3 cup dried cranberries, roughly chopped Offers sweetness and chewiness.
  • 1/2 cup celery, finely chopped Adds refreshing crunch.
  • 1/3 cup diced red onion Introduces sharp sweetness.
  • 2 tablespoons chopped walnuts (optional) For extra crunch.

Method
 

Preparation
  1. Whisk together the Greek yogurt, mayonnaise, lemon juice, honey, sea salt, and black pepper in a medium bowl until smooth.
  2. In a large bowl, combine the chopped chicken, cranberries, celery, red onion, and optional walnuts.
  3. Pour the creamy dressing over the chicken mixture and gently toss until well-coated.
  4. Taste the salad and adjust seasonings as needed before serving on a bed of lettuce.

Notes

Consider adding a teaspoon of Dijon mustard for extra depth. Letting the salad sit for 30 minutes in the fridge before serving enhances the flavors.