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Creamy Cajun Chicken Skillet dish garnished with herbs

Creamy Cajun Chicken

A flavorful and comforting dish that brings a taste of the South right to your kitchen, perfect for weeknight dinners or family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Southern
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 650 g chicken breasts Tender and juicy, the chicken is the star of this dish.
  • 1⅓ tablespoon Cajun seasoning This aromatic blend adds the essential kick to your meal.
  • 1 cup single cream half and half cream Creates a rich sauce that envelops the chicken.
  • ⅓ cup chicken broth/stock Adds depth to the sauce.
  • 40 g unsalted butter Introduces richness to the dish.
  • ⅓ cup onion, finely chopped Brings a sweet undertone that complements the spices.
  • 3 large garlic cloves Elevates the aroma and taste.
  • 3 tablespoon all-purpose flour Helps create a light coating for the chicken.
  • Salt and pepper Essential seasonings to taste.

Method
 

Preparation
  1. Begin by slicing the chicken breasts lengthwise into cutlets.
  2. Pat the chicken dry with a kitchen paper towel.
  3. Finely chop the onions and garlic, setting them aside.
Seasoning
  1. Season both sides of the chicken cutlets with salt, black pepper, and Cajun seasoning.
Coating the Chicken
  1. Mix the flour with a pinch of reserved Cajun seasoning in a separate bowl.
  2. Coat each chicken cutlet in the flour mixture, shaking off any excess.
Cooking the Chicken
  1. Heat a skillet over medium-high heat and melt the butter.
  2. Cook the floured chicken cutlets for about 3 minutes on each side until golden brown.
  3. Remove the chicken from the pan and keep warm.
Making the Sauce
  1. Add chopped onions and garlic to the same pan, sauté for 1-2 minutes.
  2. Pour in the chicken broth, stirring to deglaze the pan.
  3. Add the single cream and remaining Cajun seasoning, stirring to combine.
  4. Simmer for about a minute to blend flavors.
Finalizing
  1. Return the chicken cutlets to the pan and let them simmer in the sauce for an additional 3-5 minutes.
  2. Serve with sauce spooned over the chicken.

Notes

Leftover Creamy Cajun Chicken can be stored in an airtight container for up to 3 days in the fridge. Variations include using shrimp or tofu instead of chicken.