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Cottage Cheese Toast With Salmon

A deliciously satisfying dish that beautifully balances savory flavors and creamy textures, perfect for breakfast or a light lunch.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Brunch, Lunch
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 slices whole-grain toast Opt for hearty Ezekiel bread for a nutty flavor.
  • 1/2 cup cottage cheese Creamy and rich, adds a luscious texture.
  • 3 oz smoked salmon Alternatively, leftover flaked salmon can be used.
  • 3-5 pieces cherry tomatoes, halved Adds freshness to each bite.
  • 1/2 mini cucumber sliced thin Cut with a mandolin for uniform slices.
  • to taste Everything But the Bagel Seasoning A must-have for the final touch.
  • for garnish Microgreens Optional but adds beauty and nutrients.

Method
 

Preparation
  1. Toast your bread slices until golden and crispy.
  2. Generously slather the cottage cheese over each toasted slice.
  3. Arrange the smoked salmon artfully over the cottage cheese.
  4. Add the halved cherry tomatoes and thin cucumber slices on top.
  5. Sprinkle Everything But the Bagel seasoning over the toast and garnish with microgreens if desired.
  6. Serve immediately and enjoy fresh.

Notes

Use quality ingredients for the best flavor. Feel free to add other toppings like sliced radishes, avocado, or capers. You can prepare the bread and toppings in advance for a quick assembly.