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Cottage Cheese Cookie Dough

A creamy and nutritious cookie dough made with cottage cheese and chocolate chips, perfect for a guilt-free treat.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 pound cottage cheese Provides moisture and creaminess.
  • 1/4 cup maple syrup Adds natural sweetness.
  • 2 teaspoons vanilla extract Enhances flavor.
Dry Ingredients
  • 2 cups almond flour Offers a light texture.
  • 1/2 cup vanilla protein powder Adds nutritional boost.
Mix-ins
  • 1 cup chocolate chips Provides sweetness and richness.

Method
 

Preparation
  1. In a food processor, blend the cottage cheese, maple syrup, and vanilla extract together until smooth.
  2. Fold in the almond flour and vanilla protein powder gently until fully incorporated.
  3. Fold in the chocolate chips until evenly distributed.
  4. Serve in a bowl with a spoon or as a dessert dip.

Notes

Add a dash of sea salt for enhanced flavor. Substitute chocolate chips with dried fruits or nuts for a healthier option. Let cottage cheese sit at room temperature for a creamier texture.