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Delicious cinnamon sugar blondie bars topped with a sprinkle of cinnamon

Cinnamon Sugar Blondies

Cinnamon Sugar Blondies are sweet, chewy treats infused with rich flavors of cinnamon and brown sugar, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 16 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup butter (melted) This rich, creamy butter serves as the foundation for your blondies.
  • 1 cup brown sugar Imbues the bars with a deep, caramel-like taste.
  • 1 large egg (beaten) Acts as a binder, helping to create a fluffy texture.
  • 1 teaspoon vanilla extract Adds warmth and enhances the overall flavor.
  • 1 cup flour Contributes to the structure ensuring fudgy consistency.
  • 1 pinch salt Balances the sweetness and elevates flavors.
Topping
  • 5 teaspoons sugar Creates a sweet crust.
  • 1 teaspoon cinnamon Infuses the blondies with warmth.

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. Line an 8x8 inch baking dish with parchment paper.
  3. In a medium mixing bowl, combine the melted butter and brown sugar until creamy.
  4. Stir in the beaten egg and vanilla extract.
  5. Gently mix in the flour and a pinch of salt, being careful not to overmix.
  6. Pour the batter into your prepared baking dish and spread it evenly.
  7. In a small bowl, mix the sugar and cinnamon for topping and sprinkle it over the batter.
Baking
  1. Bake in the preheated oven for about 22 minutes or until a tester comes out mostly clean.
  2. Allow to cool in the pan before cutting into squares.

Notes

For extra flavor, consider adding chopped nuts or drizzling melted chocolate on top after baking. Store in an airtight container for up to 5 days or freeze for up to 3 months.