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Delicious baked apple slices topped with cinnamon sugar on a plate

Cinnamon Sugar Baked Apple Slices

A delightful dessert featuring warm, cinnamon-sugar-coated baked apple slices that are easy to prepare and family-friendly.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Granny Smith Apples Juicy and firm, perfect for baking.
  • ¼ cup Brown Sugar Adds depth and caramel flavor.
  • ¼ cup White Sugar Provides sweetness and aids caramelization.
  • 1 teaspoon Cinnamon The star spice providing warmth.
  • ¼ teaspoon Salt Enhances overall sweetness.
  • 2 tablespoons Butter Adds richness and velvety finish.

Method
 

Preparation
  1. Preheat the oven to 350 degrees F.
  2. Peel and core the apples, then cut them into thin slices.
  3. Mix brown sugar, white sugar, cinnamon, and salt together and pour it into a gallon freezer bag.
  4. Add the apple slices to the bag and shake until they are thoroughly covered.
  5. Grease your baking dish.
  6. Layer the apple slices in the baking dish, slightly overlapping to create a beautiful display.
  7. Scatter pats of butter across the top of the apples.
Baking
  1. Bake for 25 - 30 minutes or until the apples are tender.

Notes

Feel free to experiment with different apples, add nuts or raisins, or spice it up with nutmeg or ginger. Serve warm for the best experience.