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Cinnamon Rolls

Delightfully soft and gooey cinnamon rolls, topped with cream cheese icing, perfect for breakfast, brunch, or a cozy snack.
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Prep Time 2 hours 30 minutes
Cook Time 30 minutes
Total Time 3 hours
Servings: 12 servings
Course: Breakfast, Brunch, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2.25 teaspoons Active Dry Yeast 1 packet to help the dough rise.
  • 0.25 cups Lukewarm Water Essential for activating the yeast.
  • 1.5 cups Warm Milk Scalded and cooled for tenderness.
  • 0.5 cups Granulated Sugar To sweeten the dough.
  • 3 large Eggs At room temperature for richness.
  • 5.5 cups All-Purpose or Bread Flour To create the perfect dough consistency.
  • 1 teaspoon Salt Enhances all the flavors.
  • 0.5 cups Unsalted Butter Softened for rich flavor.
Filling Ingredients
  • 1 cups Brown Sugar Adds caramel flavor.
  • To taste Ground Cinnamon Provides the signature spice.
Icing Ingredients
  • 3 cups Powdered Sugar For a sweet, creamy icing.
  • 4 ounces Cream Cheese Softened for a rich icing.
  • 0.5 teaspoon Pure Vanilla Extract For an aromatic lift.
  • 2-4 tablespoons Whole Milk To reach desired icing thickness.

Method
 

Preparation
  1. Dissolve the active dry yeast in lukewarm water in a large mixing bowl.
  2. Add warm milk, granulated sugar, and room temperature eggs to the mixture.
  3. Attach the dough hook and stir in flour and salt, scraping the bowl occasionally.
  4. Add softened butter, mixing until smooth (about 5-7 minutes).
Dough Rising
  1. Turn the dough onto a floured surface and knead for 5-6 minutes.
  2. Return dough to a greased bowl, cover, and let rise in a warm area until doubled (about 1 hour).
  3. Knead again and let rise for another 30 minutes to an hour.
  4. Refrigerate dough for 2-4 hours or overnight.
Making the Filling
  1. Combine granulated sugar, brown sugar, and ground cinnamon in a bowl. Set aside.
Rolling and Baking
  1. Roll out chilled dough on a floured surface to a rectangle about 1/2-3/4 inches thick.
  2. Spread melted butter on the dough, then sprinkle the cinnamon-sugar mixture evenly.
  3. Roll the dough tightly and slice it into 2-inch sections.
  4. Arrange rolls in greased or parchment-lined pans, cover, and refrigerate for 2-4 hours.
  5. Preheat oven to 375°F. Brush rolls with egg wash or heavy cream.
  6. Bake for 25-30 minutes until lightly golden brown.
Icing
  1. Whisk together powdered sugar, vanilla extract, softened cream cheese, and milk until smooth.
  2. Adjust milk for desired icing thickness.
Serving
  1. Allow rolls to cool for 10 minutes, then spoon icing over the warm rolls.
  2. Enjoy immediately and store leftovers in an airtight container.

Notes

For an indulgent experience, add chopped nuts or raisins. Experiment with cocoa powder for chocolate lovers. Let dough rise in a warm oven for better results.