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Cinnamon Roll Apple Pies

A delightful fusion of cinnamon rolls and apple pie filling that creates a cozy and nostalgic dessert, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings: 8 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can cinnamon rolls (8-count) Reserve the icing for later.
  • 1 can apple pie filling Chop into smaller chunks for better filling.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Open the apple pie filling and chop it into smaller chunks, about 1/2 inch in size.
  3. Flatten each cinnamon roll into a disk and press them into the greased muffin tin cups.
Assembly
  1. Spoon the chopped apple pie filling into each cinnamon roll cup being careful not to overfill.
Baking
  1. Place the muffin tin in the preheated oven and bake for 12-17 minutes until golden brown.
  2. Allow cooling slightly before drizzling the reserved icing over the pies.

Notes

For added crunch, sprinkle crushed nuts on top before baking. Consider adding nutmeg or vanilla extract for a unique flavor twist. Grease muffin cups lightly for easy removal.