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Cinnamon Honey Butter

A delightful and sweet spread that elevates your breakfast with its creamy texture and aromatic notes of cinnamon and honey.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 tablespoons
Course: Breakfast, Spread
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup unsalted butter (softened) The base of your butter, creamy and rich.
  • ⅓-½ cup honey Liquid gold adds sweetness and floral aroma.
  • 1 tablespoon vanilla (paste or extract) Enhances the overall taste.
  • 1 teaspoon ground cinnamon Brings warmth and slight spiciness.
  • ½ teaspoon fine sea salt Balances the sweetness.

Method
 

Preparation
  1. In a large mixing bowl, whip the softened unsalted butter with an electric whisk on medium speed for about 3-4 minutes until light and fluffy.
  2. Add in the honey, vanilla extract, ground cinnamon, and fine sea salt. Continue whipping until well combined and smooth.
  3. Taste and adjust the sweetness by adding more honey or a little extra cinnamon if desired.
  4. Transfer the Cinnamon Honey Butter to an airtight storage container to keep it fresh.
  5. Spread on your favorite bread, muffins, or pancakes and enjoy!

Notes

Keep your butter truly softened for the best texture and feel free to experiment with additional spices. Adjust the honey based on your sweetness preference.