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Cinnamon Apple Cake

A delightful dessert combining the warmth of cinnamon and the sweetness of juicy apples, perfect for cozy gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 240
Ingredients Method Notes

Ingredients
  

For the Cake
  • 45 g granulated sugar Adds sweetness with a smooth texture.
  • 1 tsp cinnamon Infuses the cake with warm, aromatic spice.
  • 2 large apples (peeled & diced) Juicy and crisp, adds moisture.
  • 150 g light brown sugar Enhances the cake's richness with caramel notes.
  • 2 tbsp cinnamon For swirling through the cake.
  • 120 g unsalted butter (melted) Adds a luscious texture to the batter.
  • 360 g plain flour Provides structure to the cake.
  • 200 g caster sugar Dissolves easily for a light batter.
  • 4 tsp baking powder Gives lift for a fluffy texture.
  • 300 ml whole milk Contributes moisture for a tender crumb.
  • 1 tsp vanilla extract Adds depth and sweet aroma.
  • 2 large eggs (lightly beaten, room temperature) Binds ingredients while adding richness.
  • 110 g unsalted butter (melted & cooled slightly) Ensures smooth batter.
For the Glaze
  • 200 g icing sugar For a luscious cake glaze.
  • 40 ml whole milk To achieve pouring consistency for the glaze.

Method
 

Preparation
  1. Preheat your oven to 180°C (or 160°C for fan ovens) and line an 8x10" baking tray with non-stick baking paper.
  2. Peel and dice the apples into small pieces.
  3. In a small bowl, whisk together the granulated sugar and cinnamon. Coat the diced apples in this mixture and set aside.
Mixing
  1. In another bowl, whisk together the light brown sugar and melted butter.
  2. In a large mixing bowl, combine the plain flour, caster sugar, and baking powder; whisk until combined.
  3. Gradually pour in the milk, vanilla extract, and beaten eggs. Whisk until just combined, do not overmix.
  4. Gently stir in the cooled melted butter, followed by the cinnamon-coated apples.
Baking
  1. Pour the batter into the prepared baking tin, spreading it evenly.
  2. Dollop the cinnamon mixture over the top of the batter and gently swirl it with a knife.
  3. Bake for 40-45 minutes or until a toothpick inserted in the center comes out mostly clean.
Glazing
  1. While the cake bakes, prepare the icing glaze by mixing the icing sugar and milk until smooth.
  2. As soon as the cake comes out of the oven, pour the glaze over the warm surface and spread evenly.
  3. Allow the cake to cool in the tin for about 45 minutes before slicing.

Notes

For enhanced flavor, add a pinch of nutmeg or chopped walnuts. Store leftover cake in an airtight container for up to three days at room temperature or a week in the refrigerator. You can freeze slices for up to two months.