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Churro Muddy Buddies

These delightful Churro Muddy Buddies combine crunchy rice square cereal with a creamy white chocolate coating and a cinnamon finish, making them an irresistible treat for any occasion.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 175
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 9 cups rice square cereal These crispy squares provide the perfect base.
  • 1.5 cups powdered sugar Adds sweetness and lightness.
  • 0.5 cups granulated sugar Enhances the overall flavor.
  • 2 tablespoons cinnamon Provides warm, aromatic notes.
  • 4 cups white chocolate chips Creates a creamy coating.
  • 1 tablespoon coconut oil Helps the chocolate melt smoothly.

Method
 

Preparation
  1. In a medium bowl, combine the powdered sugar, granulated sugar, and cinnamon. Mix thoroughly and set aside.
  2. Measure the white chocolate chips and coconut oil into a microwave-safe bowl. Microwave in thirty-second increments, stirring in between, until melted and smooth.
  3. Take a large lidded bowl or resealable bag, and pour in the rice square cereal.
Assembly
  1. Pour the melted white chocolate mixture over the cereal. Seal the bag or bowl tightly and shake vigorously until well-coated.
  2. Add the cinnamon sugar mixture into the bag or bowl. Seal and shake until every square is coated.
Chill
  1. Spread the muddy buddies mixture onto a baking tray lined with parchment paper. Place in the fridge for about 15 minutes to set.
Storage
  1. Store at room temperature in a sealed container for up to one week, or freeze for up to two months.

Notes

For richer flavor, consider using dark chocolate chips. Add a pinch of salt to the chocolate mixture for enhanced sweetness. For extra crunch, toss in chopped nuts or pretzels with the cereal before coating.