Chocolate Chip Baked Oatmeal

A delightful and comforting baked oatmeal filled with chocolate chips, perfect for breakfast or a snack.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 8 servings

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 275

Ingredients Method Notes

Ingredients

Main Ingredients

2.5 cups quick oats These oats become soft and chewy as they bake.
2 pieces eggs Helps to bind the ingredients and contributes to fluffiness.
1.5 cups milk Adds moisture and flavor.
1 cup peanut butter OR unsweetened applesauce OR mashed banana Choose based on flavor preference.
1/3 cup sugar Enhances sweetness without overpowering.
1 teaspoon vanilla Elevates the taste.
1 teaspoon baking powder Vital for a light and fluffy texture.
1/4 teaspoon salt Balances the sweetness.
3/4 cup chocolate chips Divided; adds gooey pockets of chocolate.
1 spray cooking spray To prevent sticking.

Method

Preparation

Preheat the oven to 350°F (175°C) and lightly spray an 8-inch square baking dish with nonstick cooking spray.

Mix the Ingredients

In a large bowl, combine quick oats, eggs, milk, peanut butter (or chosen alternative), sugar, vanilla, baking powder, and salt. Stir until well combined.

Add the Chocolate Chips

Fold in 1/2 cup of the chocolate chips into the mixture.

Pour and Bake

Pour the mixture into the prepared baking dish, spreading it evenly. Sprinkle the remaining chocolate chips on top. Bake for 35-40 minutes until the top begins to crack and the edges are golden-brown.

Cool Before Serving

Let the oatmeal cool for 10-15 minutes before cutting into squares and serving.

Notes

For added flavor, mix in cinnamon or nutmeg. For less sweetness, reduce sugar or use a substitute. Experiment with nuts or dried fruits. Top with granola for crunch.