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Chipotle Chicken Wraps

Delicious and satisfying wraps filled with juicy chicken, fresh vegetables, and a smoky chipotle mayonnaise, perfect for a quick meal.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American, Mexican
Calories: 375
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups chicken breast (grilled, roughly chopped, or rotisserie chicken) The star of the show, provides a savory, satisfying bite.
  • 2 cups romaine lettuce (sliced) Adds a refreshing crunch.
  • 1 cup tomatoes (diced) Enhances the overall flavor profile.
  • 1 medium avocado (diced) Brings a rich, buttery texture.
  • 2-3 tablespoons Chipotle Mayonnaise Adds a smoky, spicy kick.
  • 4 large wraps (9" plain wraps) Soft, pliable wraps for easy handling.

Method
 

Preparation
  1. Combine: In a large bowl, add the grilled chicken, sliced romaine lettuce, diced tomatoes, and creamy avocado.
  2. Dress: Drizzle the chipotle mayonnaise over the mixture and toss until well combined.
  3. Wrap: Lay the tortilla wraps flat and divide the chicken mixture equally among them.
  4. Fold and Roll: Fold the sides of the wrap towards the center and roll upwards to enclose the filling.
  5. Cut and Serve: Cut the wrap in half diagonally and serve immediately.

Notes

For added crunch, include shredded carrots or bell peppers. Adjust the spicy kick of the chipotle mayonnaise to suit your taste.