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Delicious Air Fryer Chicken Salad served in a bowl with fresh ingredients.

Chicken Salad with the Air Fryer

A delightful chicken salad featuring crispy, juicy chicken paired with creamy mayo and crunchy celery, perfect for busy weeknights or casual gatherings.
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Prep Time 15 minutes
Cook Time 17 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 375
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 2 pieces chicken breasts Succulent and juicy
  • 1 tablespoon olive oil Adds a smooth richness
  • 1/2 teaspoon black pepper For a subtle kick
  • 1/4 teaspoon salt To enhance the flavors
  • 2 teaspoons paprika Gives a warm, aromatic essence
  • 1 teaspoon cumin For an earthy depth
  • 1 teaspoon garlic powder For an inviting aroma
  • 1 teaspoon onion powder For a hint of sweetness
For the Salad
  • 3 stalks celery Diced for a refreshing crunch
  • 1 cup mayonnaise Creates a creamy and smooth texture
  • 2 tablespoons Dijon mustard For a tangy surprise
  • 1/4 teaspoon salt To taste
  • 1/4 teaspoon pepper To taste
  • 1/4 teaspoon onion powder To taste

Method
 

Preparation
  1. Coat the chicken breasts generously on both sides with olive oil. Sprinkle black pepper, salt, paprika, cumin, garlic powder, and onion powder evenly over the chicken.
Cooking
  1. Preheat your air fryer to 360°F (182°C) and place the seasoned chicken breasts inside. Cook for 10 minutes, then flip and cook for an additional 7 minutes. Let the chicken rest for about 5 minutes before cutting into cubes.
Mixing Ingredients
  1. In a mixing bowl, combine the shredded chicken with diced celery, mayonnaise, Dijon mustard, salt, pepper, and onion powder. Stir until well combined.
Serving
  1. Serve the chicken salad on your favorite bread, buns, or crackers.

Notes

For added flavor, consider marinating the chicken in olive oil and spices for at least an hour before cooking. Substitute mayonnaise with Greek yogurt for a healthier option. For extra crunch, add chopped walnuts or almonds before serving.