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Chicken Lo Mein

A delightful dish featuring tender chicken, colorful stir-fried vegetables, and perfectly cooked egg noodles, this Chicken Lo Mein recipe is easy to prepare and perfect for family meals or gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 16 oz fresh Chinese egg noodles Creamy and soft, perfect for soaking up the sauce.
  • 1 lb chicken breast or thigh (cut into bite-sized pieces) Juicy and tender, adds protein.
  • 1 tablespoon vegetable oil A light and neutral cooking oil.
  • 2.5 cups stir-fry vegetables (sliced ¼ inch thick) A mix of bell peppers, carrots, and broccoli.
  • 1 stalk scallion (chopped) Adds a hint of savory onion flavor.
  • 0.5 cup chicken stock Can substitute with vegetable stock or water.
Sauce Ingredients
  • 2 tablespoons oyster sauce Delivers a rich, umami flavor.
  • 1.5 tablespoons dark soy sauce Adds color and depth.
  • 1.5 tablespoons low sodium soy sauce Provides a balanced salty flavor.
  • 1 teaspoon cornstarch Used to thicken the sauce.
  • 1 teaspoon toasted sesame oil Adds fragrant toasty flavors.
  • 1 teaspoon brown sugar Balances the flavors.
  • 1 teaspoon ginger (grated) Provides warming spice.
  • 3 cloves garlic (minced) For aromatic depth.
  • 1 teaspoon chili garlic sauce Use sparingly, adds heat.
  • 1 teaspoon Lao Gan Ma Spicy Chili Crisp Use sparingly, for spice.
  • 1 teaspoon Thai chili pepper flakes Optional for extra spice.
Garnish
  • 2 teaspoons toasted white sesame seeds Provides crunch and aroma.

Method
 

Lo Mein Sauce
  1. In a medium-sized bowl, combine all the ingredients for the sauce, stirring until the sugar dissolves completely.
Marinate Chicken
  1. Marinate chicken pieces with one tablespoon of the prepared sauce.
Boil Noodles
  1. Boil the egg noodles according to package instructions until al dente, about 1 or 2 minutes shy of the suggested time, then drain and rinse under cold water.
Stir Fry Chicken and Vegetables
  1. In a large wok or pan over medium-high heat, add vegetable oil and the marinated chicken; stir-fry until cooked through, about 4 to 5 minutes.
  2. Remove the chicken and set aside, then add stir-fry vegetables to the same pan and cook for 2 to 3 minutes.
Add Noodles and Sauce
  1. Add the boiled noodles and the prepared sauce to the pan, tossing for 1 to 2 minutes to coat everything evenly.
  2. Return the cooked chicken to the pan and mix well.
Garnishing
  1. Garnish with chopped scallions and toasted sesame seeds before serving.

Notes

Tip: Opt for pre-cooked noodles and customize the vegetable mix based on seasonal availability.