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Chicken Gnocchi Soup

A creamy and savory soup featuring tender gnocchi, juicy rotisserie chicken, and fresh spinach in a rich broth, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 Tbsp extra virgin olive oil Adds a rich layer of flavor.
  • 2 Tbsp butter Enriches the soup base.
  • 1/2 cup onion, finely diced Provides the foundation flavor.
  • 2 tsp minced garlic Elevates the flavor.
  • 1 cup shredded carrots Adds sweetness and color.
  • 1/4 cup flour Thickens the soup.
  • 6.5 cups chicken broth Savory base for the soup.
  • 2-3 cups chopped rotisserie chicken Adds heartiness and convenience.
  • 1 tsp thyme Enhances the aroma.
  • 1/2 tsp rosemary Complements other herbs.
  • 1 tsp salt
  • 1/2 tsp black pepper Essential for seasoning.
  • 1 cup chopped fresh spinach Adds nutrition and color.
  • 16 oz gnocchi Tender addition to the soup.
  • 1 cup heavy cream Provides creaminess.

Method
 

Preparation
  1. In a non-stick stock pot, melt the butter and olive oil together over medium-high heat.
  2. Add the finely diced onions and minced garlic. Stir for about 2-3 minutes until the onions become translucent.
  3. Sprinkle in the flour and cook for an additional 2 minutes, stirring continuously to avoid clumping.
  4. Gradually add the chicken broth, stirring to combine with the flour mixture, then add the shredded chicken, thyme, rosemary, salt, and pepper.
  5. Bring the mixture to a boil, then reduce the heat to medium and let it simmer for about 15 minutes.
  6. Add the chopped spinach and gnocchi, returning the soup to a simmer for an additional 5 minutes.
  7. Drizzle in the heavy cream, stir well, and bring to a gentle simmer before serving.

Notes

For extra flavor, add a splash of lemon juice just before serving. Customize with your favorite vegetables or proteins. Store in an airtight container for up to 3 days in the fridge or 2 months in the freezer.