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Cheesy Pepperoni Rolls

Cheesy Pepperoni Rolls with Pizza Dough are a delightful blend of melty cheese and savory pepperoni wrapped in warm, crispy dough, perfect for sharing and reminiscent of pizza nights.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: Italian
Calories: 240
Ingredients Method Notes

Ingredients
  

Dough and Assembly
  • 1 lb pizza dough Soft and pliable for filling.
  • 2 T olive oil Enhances the flavor of the dough.
  • 1 large egg For egg wash.
  • 1 tsp water Helps create the egg wash.
Flour and Seasoning
  • 3.5 cups “00” flour Contributes to a crispy crust.
  • 1 tsp kosher salt Balances flavors.
  • 2.25 tsp yeast Makes the dough rise.
  • 1 tsp oregano Divided for filling and topping.
  • 1 tsp garlic powder Divided for filling and topping.
  • 2 T parmesan cheese For topping.
  • to taste Italian seasoning For topping.
Fillings
  • 6 oz pepperoni Juicy and spicy.
  • 8 oz fontina cheese Sliced for center filling.
  • 0.5 lb sharp provolone Sliced for filling.

Method
 

Preparation
  1. If using homemade pizza dough, prepare it according to your favorite recipe.
  2. If using store-bought dough, allow it to rest at room temperature for about 20-30 minutes.
Cooking
  1. Preheat your oven to 425°F (220°C).
  2. Cut the pizza dough into 8 equal pieces, each weighing about 2 oz. Roll each piece into a square shape, approximately 6” x 6.”
  3. Layer the filling: Start with 1 oz of fontina cheese, followed by provolone slices, leaving a ½" border along the edges.
  4. Sprinkle over ⅛ tsp each of oregano and garlic powder.
  5. Top with 8-10 slices of pepperoni.
  6. Roll the dough from one side around the filling, tucking it in to keep snug, and pinch the edges closed.
  7. Place the rolls seam side down on a parchment-lined baking sheet.
  8. Whisk the egg and water together in a small bowl, and apply the egg wash over the tops of the rolls.
  9. Sprinkle with parmesan cheese and Italian seasoning.
  10. Bake for about 15 minutes or until golden and crispy.

Notes

Dough Resting: Allowing the dough to rest helps it relax for easier shaping. For cheese variations, consider adding mozzarella or cheddar. Fresh herbs like basil can elevate flavor.