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Cheeseburger Stuffed Peppers

A delightful dish that combines the juicy, savory flavors of a classic cheeseburger with vibrant bell peppers, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces bell peppers Look for vibrant, crisp peppers.
  • 1 lb ground beef Opt for high-quality ground beef.
  • 1/2 cup diced onion Aromatic and slightly sweet.
  • 1 tbsp Worcestershire sauce Adds umami flavor.
  • 1 tsp salt Essential for flavor.
  • 2 tbsp ketchup Acts as a binding agent.
  • 1 tbsp mustard For an extra zing.
  • 2 cups cooked rice Adds bulk and heartiness.
  • 1 1/2 cups shredded cheese Use creamy, melty cheese.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and discard seeds. Set them upright in a baking dish.
Cooking
  1. In a large skillet over medium heat, add oil and brown the ground beef for 5-7 minutes.
  2. Stir in the diced onion and cook for another 5 minutes.
  3. Add Worcestershire sauce, salt, ketchup, and mustard; mix well.
  4. Fold in cooked rice and half a cup of shredded cheese.
Assembly
  1. Stuff the bell peppers with the filling, sprinkling reserved cheese on top.
Baking
  1. Bake in the preheated oven for 30 minutes until peppers are tender and cheese is bubbling.
Serving
  1. Serve with your favorite burger toppings like lettuce, diced tomatoes, or pickles.

Notes

Leftover stuffed peppers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months. Consider adding bacon bits or jalapeños for variations.