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Cheese Flan

A nostalgic and comforting Cheese Flan that combines creamy and cheesy goodness, perfect for family gatherings or cozy dinners.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Pastry and Greasing
  • 1 tsp Butter or oil (for greasing the tray) Helps prevent sticking and adds richness.
  • Sprinkle Plain flour (for rolling the pastry) Ensures pastry rolls out smoothly.
  • 500 g Shortcrust Pastry (block) Buttery, flaky base for the flan.
For the Filling
  • 400 g Cheddar Cheese (medium or mature) Provides sharp, salty flavor.
  • 230 ml Whole Milk Adds creaminess to the filling.
  • 5 units Eggs Binding agent that firms up the flan.
  • 1-2 tsp English Mustard (optional) For extra flavor.
  • to taste Salt Essential seasoning.
  • to taste Pepper Essential seasoning.

Method
 

Preparation
  1. Preheat the oven to 190°C fan / 210°C conventional / Gas 7 / 415℉.
  2. Grease your flan tin (31 x 21 cm) with 1 tsp of butter or oil.
  3. Sprinkle plain flour on a clean surface and roll out the 500 g block of Shortcrust Pastry to line the tin.
  4. Line the tin with the rolled pastry, pressing it into the edges without trimming.
  5. Blind bake the pastry by lining it with crumpled parchment paper and filling it with baking beans. Bake in the preheated oven for 15 minutes.
Filling Preparation
  1. Whisk together 5 eggs with 230 ml of whole milk in a mixing bowl, adding salt and pepper to taste.
  2. Optionally, mix in 1-2 tsp of English Mustard.
  3. Grate the 400 g of cheddar cheese and add half to the whisked mixture, reserving the rest for topping.
Assembling and Baking
  1. After 15 minutes, carefully remove the pastry from the oven and lift out the parchment and baking beans.
  2. Trim the pastry edges for a neat finish while warm.
  3. Pour the filling into the pastry case, ensuring even distribution.
  4. Sprinkle the remaining grated cheese generously on top.
  5. Return the flan to the oven and bake for an additional 25-30 minutes, until set and golden brown.
Serving
  1. Cool slightly before serving. Slice and serve with chips and beans or a fresh salad.

Notes

For lighter texture, replace half of the whole milk with low-fat milk or a dairy alternative. Experiment with different cheeses for diverse flavors. Ensure the eggs and milk are well-whisked for fluffiness. Chill after baking for better slicing.