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Delicious Tomato Mozzarella Sandwich served with fresh basil and a drizzle of olive oil

Caprese Breakfast Sandwich

A delightful and refreshing breakfast sandwich bringing together ripe tomatoes, fresh mozzarella, poached eggs, and basil, perfect for brunch or busy mornings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 2 sandwiches
Course: Breakfast, Brunch
Cuisine: Italian
Calories: 375
Ingredients Method Notes

Ingredients
  

For the Sandwich
  • 2 units English muffins Golden and crispy on the outside, soft and warm on the inside.
  • 1 unit ripe summer tomato Juicy and vibrant for freshness.
  • 4 oz fresh mozzarella (sliced thin) Adds a luxurious texture.
  • 4 large eggs (poached) Silky and perfectly cooked.
  • 1 tbsp white vinegar Helps set the poached eggs.
  • to taste fresh basil Aromatic and flavorful.
  • to taste balsamic vinegar Adds sweet and tangy depth.
  • to taste olive oil Enhances flavor.
  • to taste flaky sea salt Provides crunch and flavor balance.

Method
 

Preparation
  1. Slice the ripe summer tomato thinly and sprinkle with flaky sea salt to enhance flavor.
  2. Slice the fresh mozzarella into thin rounds.
  3. Toast the English muffins until golden brown and crispy.
Cooking the Eggs
  1. Fill a pot with a few inches of water, bring it to a light simmer, and add a tablespoon of white vinegar.
  2. Gently slide in the eggs, being careful not to break the yolks, and cook for 2-3 minutes.
  3. Use a slotted spoon to remove the eggs and drain them on paper towels.
Assembling the Sandwiches
  1. Start with the toasted English muffins and layer on fresh mozzarella.
  2. Add salted tomato slices followed by a poached egg on each muffin.
  3. Top with fresh basil, drizzle with balsamic vinegar and olive oil, and sprinkle with sea salt.
  4. Serve immediately and enjoy.

Notes

For perfect poached eggs, keep the water at a gentle simmer. Use pre-poached eggs for quicker preparation. Ensure ingredients are fresh for the best flavor.