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Burnt Basque Cheesecake

Burnt Basque Cheesecake is a delightful dessert characterized by its rich, creamy texture and beautifully caramelized exterior, perfect for any gathering.
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Prep Time 20 minutes
Cook Time 50 minutes
Total Time 1 hour 10 minutes
Servings: 10 servings
Course: Dessert, Sweet
Cuisine: European, Spanish
Calories: 400
Ingredients Method Notes

Ingredients
  

Cheesecake Base
  • 2 pounds cream cheese, room temperature Provides creaminess and rich flavor.
  • 2 cups sugar For a balanced sweetness.
  • 3 tablespoons all-purpose flour Helps stabilize the cheesecake.
  • 7 large eggs, room temperature Vital for a fluffy texture.
  • 1 1/4 cups heavy whipping cream Adds decadence to the cheesecake.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Prepare a 9-inch springform pan by lining it with parchment paper.
  2. In a large mixing bowl, combine cream cheese, sugar, and flour. Mix on medium-low speed until smooth.
  3. Increase speed to medium and add eggs one at a time, ensuring each is fully incorporated.
  4. Pour in the heavy whipping cream and mix until well combined.
  5. Pour the batter into the prepared springform pan.
Baking
  1. Bake in the preheated oven for 40-50 minutes, until golden brown and the center is jiggly.
  2. Remove from the oven and let it cool to room temperature.
Serving
  1. Serve at room temperature. Optionally, chill in the refrigerator for a denser texture.

Notes

For best results, use room temperature ingredients. Check the cheesecake at 35 minutes to avoid overcooking. Allow it to cool at room temperature for the best texture.