Ingredients
Method
Preparation
- Add the cooked diced fried chicken tenders to a bowl. Drizzle the buffalo sauce over the chicken and toss gently until coated.
- In a larger bowl, combine the chopped romaine lettuce and the Caesar dressing. Toss together until the lettuce is well-coated.
- Microwave the tortillas for about 30 seconds to soften them for easier rolling.
Assembly
- Lay one tortilla flat and spoon 1 cup of the lettuce mixture into the center.
- Add a generous portion of the buffalo chicken on top of the lettuce.
- Sprinkle 1 tablespoon of grated parmesan cheese over the chicken.
- Carefully roll the tortilla as a burrito, folding the long side over the filling and tucking in the ends.
- Slice the wrap in half and serve it on a plate, optionally with extra buffalo sauce or Caesar dressing for dipping.
Notes
Make ahead by preparing the filling in advance and storing chicken and dressing separately. Adjust buffalo sauce to taste for heat preference, and consider adding crispy fried onions or more romaine for crunch.
