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Broiled Flat Iron Steak with Soy Ginger Sauce

A sensational dish featuring tender flat iron steak complemented by a vibrant soy ginger sauce, perfect for family dinners or special occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Asian
Calories: 450
Ingredients Method Notes

Ingredients
  

For the sauce
  • 1 tablespoon vegetable oil A neutral oil that helps enhance the natural flavors of the ingredients.
  • 1 tablespoon minced fresh ginger Fragrant and zesty, fresh ginger infuses the sauce with a bright note.
  • 2 cloves garlic (minced) Adds an aromatic depth that perfectly complements the ginger.
  • ½ cup dry Sherry Please replace with a halal cooking wine or omit if preferred.
  • ⅓ cup soy sauce Provides a rich, salty umami flavor, essential for a tasty sauce.
  • 2 tablespoons tomato paste For a hint of sweetness and depth.
  • ¼ cup light brown sugar Contributes a rich sweetness that balances the saltiness.
  • ½ cup water Helps adjust the sauce's consistency while keeping it flavorful.
  • 1 teaspoon sesame oil Adds a toasty undertone that enhances the dish's Asian flair.
  • 1 tablespoon unsalted butter For richness, making the sauce luxurious and smooth.
For the steak
  • 1 (2-lb) flat iron steak This cut of beef is incredibly tender and flavorful, ideal for broiling.
  • 1 teaspoon kosher salt Enhances the steak's natural flavors.
  • ½ teaspoon freshly ground black pepper Adds a hint of heat and spice.

Method
 

Preparing the Sauce
  1. Preheat your broiler and set the oven rack in the top position, about 6 inches from the heat source.
  2. In a small saucepan, heat the vegetable oil over medium heat.
  3. Add the minced ginger and sauté until softened and fragrant, about 2 minutes.
  4. Stir in the minced garlic and cook for another minute, being careful not to brown it.
  5. Pour in the dry Sherry, soy sauce, tomato paste, light brown sugar, and water. Bring the mixture to a boil, then reduce the heat and let it simmer gently for 8 to 10 minutes, or until it thickens slightly.
  6. Remove the saucepan from the heat, and stir in the sesame oil and butter until melted. Set aside.
Broiling the Steak
  1. Season the flat iron steak generously on both sides with kosher salt and freshly ground black pepper.
  2. Place the seasoned steak on a broiler pan or a rack set atop a baking sheet.
  3. Broil the steak for about 5 minutes on each side for medium-rare, adjusting the time to reach your desired doneness.
  4. Once cooked, use tongs to transfer the steak to a cutting board. Cover it with foil and let it rest for 10 minutes.
  5. After resting, slice the steak thinly against the grain and serve with the aromatic soy ginger sauce drizzled on top.

Notes

For an extra layer of flavor, marinate the steak in the sauce for an hour before cooking. Let the sauce simmer longer if you prefer a thicker texture. Adjust the sweetness by varying the amount of brown sugar according to your taste preference.