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Blueberry Cream Cheese French Toast Casserole served in a dish

Blueberry and Cream Cheese French Toast Casserole

A delightful breakfast casserole bursting with fresh blueberries and creamy cheese, perfect for family gatherings or cozy mornings.
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Prep Time 30 minutes
Cook Time 1 hour
Total Time 1 hour 30 minutes
Servings: 12 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Casserole Base
  • 1 large loaf French bread Approximately 8 cups, preferably day-old.
  • 8 pieces eggs Rich and protein-packed.
  • 2.5 cups half and half For a creamy consistency.
  • 1/3 cup sugar Adds sweetness.
  • 2 teaspoons cinnamon Elevates the dish’s warmth.
  • 2 teaspoons vanilla extract Lends a fragrant depth of flavor.
  • 1/2 teaspoon salt Enhances flavors.
  • 1 cup fresh blueberries Can substitute with frozen, tossed in flour.
  • 8 ounces cream cheese, cubed Freezing it helps with slicing.
  • 1/4 cup raw sugar Optional for sprinkling on top.
Blueberry Sauce
  • 1 cup water Base for the sauce.
  • 1/2 cup sugar Sweetens the sauce.
  • 2 tablespoons cornstarch Thickens the sauce.
  • 2 cups blueberries Star fruit of the sauce.

Method
 

Preparation
  1. Butter a 9 x 13 casserole dish generously.
  2. Cut the French bread into 2-inch cubes and set aside.
  3. In a large bowl, combine eggs, half and half, sugar, cinnamon, vanilla, and salt. Whisk until blended.
  4. Place half of the bread cubes in the casserole dish. Sprinkle with half of the cream cheese and half cup of blueberries.
  5. Layer with remaining bread cubes, followed by the rest of the cream cheese and top with more blueberries.
  6. Pour the egg mixture over the bread cubes, pressing down gently.
  7. Cover with plastic wrap and refrigerate for at least 2 hours or up to 48 hours.
Baking
  1. Preheat oven to 375°F.
  2. Remove plastic wrap and sprinkle top with raw sugar.
  3. Cover with foil and bake for 30 minutes, then remove foil and bake for an additional 20-30 minutes, or until the center is firm and the top is golden brown.
  4. Allow to cool slightly before serving and enjoy with blueberry sauce.
Blueberry Sauce
  1. In a small saucepan, combine sugar, water, and cornstarch. Heat until simmering.
  2. Add blueberries and let simmer for 10 minutes. Break up blueberries to desired consistency.
  3. Cool slightly before serving.

Notes

Using day-old bread creates a sturdier texture. This casserole is perfect for making ahead and can be assembled the night before. Experiment with cinnamon variations or substitute fruit to suit your taste.