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Blackened Chicken Tacos

A flavorful dish featuring smoky, spicy blackened chicken served in crispy taco shells with fresh toppings.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 12 tacos
Course: Dinner, Main Course
Cuisine: Mexican, Tex-Mex
Calories: 325
Ingredients Method Notes

Ingredients
  

Chicken Preparation
  • 1.5 pounds chicken tenders Tender and juicy, these chicken pieces absorb the flavors well.
  • 3/4 cup olive oil (divided use) To coat the chicken and for cooking.
  • 2 tablespoons Blackened Seasoning A blend of spices for a crispy, charred crust.
Taco Assemblage
  • 12 pieces taco shells Crispy or soft, used to hold the fillings.
  • 1 cup shredded lettuce Adds a refreshing crunch.
  • 1 cup shredded cheese Melty and creamy, binds the ingredients.
  • 1 cup salsa Introduces a punch of flavor.
  • 1/2 cup diced red onion Adds a sharp contrast.
  • 1/2 cup diced tomatoes Enhances freshness.

Method
 

Preparation
  1. Add chicken tenders to a large bowl and coat with 1-2 tablespoons of olive oil.
  2. Sprinkle Blackened Seasoning over the chicken and toss until coated.
Cooking
  1. Heat 2 tablespoons of olive oil in a cast iron skillet over medium-high heat.
  2. Add half of the seasoned chicken to the skillet and cook for about 3 minutes until charred.
  3. Flip and cook until both sides are lightly charred and the internal temperature reaches 165°F.
  4. Remove the chicken to a plate, let it rest for 5 minutes, then slice into bite-sized pieces.
  5. Heat taco shells according to package directions.
Assembly
  1. Fill each shell with sliced blackened chicken, followed by lettuce, cheese, salsa, red onion, and tomatoes.

Notes

Consider marinating the chicken for more flavor. Customize spice level with seasoning and salsa variations. Serve with Mexican rice and drinks for a complete meal.