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Delicious Beef Birria stew made in a slow cooker, featuring tender beef and savory spices.

Birria de Res

A rich and aromatic Mexican beef stew that brings warmth and comfort to any table.
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Prep Time 30 minutes
Cook Time 8 hours
Total Time 8 hours 30 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 lbs roast beef Choose a well-marbled cut for juicy results.
  • 3-4 cups water To create a flavorful broth.
Chiles and Spices
  • 5 dried chile guajillo Provides a mild, sweet flavor.
  • 2 dried chile ancho Adds rich, smoky taste.
  • 2 cloves garlic Fresh garlic infuses the dish with aroma.
  • 1 teaspoon dried oregano Adds a hint of earthiness.
  • 1 teaspoon dried thyme Provides warm flavor.
  • 1 clove clove Adds warmth and sweetness.
  • ¼ whole cinnamon stick Gives subtle sweetness.
  • 1 tablespoon beef bouillon For savory richness.
  • 2 laurel leaves (or bay leaves) Contributes floral, herbal notes.
  • 2 tablespoons oil Use neutral oil for searing.
  • to taste salt and pepper Essential for flavor enhancement.

Method
 

Preparation
  1. Toast the dried chiles guajillo and ancho on a griddle for 2-3 minutes, turning frequently.
  2. Transfer the toasted chiles to a bowl, add 1 cup of hot water, and soak for 5 minutes until pliable.
  3. Seed and devein the chiles. In a blender, combine the soaked chiles, soaking water, garlic, oregano, thyme, clove, cinnamon, beef bouillon, laurel leaves, salt, and pepper. Blend until smooth.
Cooking
  1. Heat oil in a large pot over medium-high heat. Season the beef with salt and pepper and sear it on all sides until browned.
  2. Transfer the seared beef to a slow cooker. Pour the blended chile mixture over the beef and add enough water to cover the meat.
  3. Cover the slow cooker and set it to low for 6-8 hours until the beef is tender.
  4. Remove the beef from the slow cooker, shred it with two forks, and return it to the broth.
  5. Serve warm with diced onions, chopped cilantro, and tortillas.

Notes

For extra flavor, marinate the beef in the blended sauce for hours or overnight. Adjust salt and pepper to taste as needed.