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Best Texas Style Chili Recipe (No Beans)

A hearty and flavorful chili free of beans, featuring ground beef and a blend of bold spices that make it perfect for any gathering or cozy dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 300
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 tablespoon olive oil For sautéing vegetables.
  • 1 large yellow onion, chopped Provides sweetness to the dish.
  • 3 jalapeños, chopped Adjust for heat preference.
  • 5 cloves garlic, minced Enhances flavor profile.
Main Ingredients
  • 2.5 pounds ground beef The main component of the chili.
  • 1.5 teaspoons salt Enhances overall flavor.
  • 1 teaspoon black pepper For seasoning.
Spices
  • 4 tablespoons chili powder Key spice for color and depth.
  • 1 tablespoon oregano Adds earthiness.
  • 3 tablespoons ground cumin Distinctive warm flavor.
  • 1 teaspoon ground coriander Brightens the spice mix.
Tomatoes and Stock
  • 3 ounces tomato paste Binds the mixture.
  • 28 ounces diced tomatoes Adds freshness.
  • 2 cups beef stock More for desired consistency.

Method
 

Preparation
  1. In a large Dutch oven or soup pot, heat the olive oil over medium heat.
  2. Add the chopped onions and jalapeños, stirring regularly until the onions turn translucent, about 6-8 minutes.
  3. Toss in the minced garlic and cook for an additional minute.
  4. Add in the ground beef, along with salt and pepper. Break apart the beef, leaving some larger chunks for texture. Cook for about 8 minutes, or until the beef is no longer pink.
  5. Sprinkle in the chili powder, cumin, oregano, and coriander. Stir well, letting the spices toast slightly for about a minute.
  6. Incorporate the tomato paste, diced tomatoes, and beef stock. Bring to a simmer, then reduce heat to medium-low.
  7. Let cook for about 30 minutes to 1 hour, stirring occasionally.
  8. Finish when the beef stock has reduced, and the mixture thickens to a chili consistency.
Serving
  1. Serve and enjoy with your favorite toppings such as cheese, sour cream, or diced onions.

Notes

To adjust spice level, remove jalapeño seeds or increase the number of jalapeños. Pair with fresh cornbread or tortilla chips. Leftovers make great meals, such as chili cheese fries or baked potato toppings.