Best Orange French Toast

A delightful breakfast dish combining creamy, custard-soaked brioche toast with the bright flavors of fresh orange juice and zest, perfect for a cozy brunch.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 375

Ingredients Method Notes

Ingredients

Custard Mixture

2 whole whole eggs Fresh, large eggs for richness.
¼ cup Florida's Natural No Pulp Orange Juice Freshly squeezed orange juice is key.
1 tsp orange zest Adds vibrant citrus flavor.
1 tsp vanilla sugar or vanilla extract For sweetness.
½ cup heavy cream Ensures a rich custard.

For Cooking French Toast

8 slices brioche toast bread Sliced into 1-inch thick pieces.
1 tbsp unsalted butter For frying.

Toppings

Maple syrup For serving.
Fresh fruits Banana, berries or any preferred fruits.
Cinnamon sugar For an added sprinkle.

Method

Preparation

In a mixing bowl, combine the eggs, heavy cream, vanilla sugar (or extract), orange juice, and orange zest. Whisk until well-blended.
Place a nonstick griddle or skillet over medium heat. Once warm, melt 1 tablespoon of unsalted butter in the pan.

Cooking

Take a slice of brioche and dip it into the custard mixture, coating both sides evenly. Repeat for each slice.
Place the drenched brioche slices onto the hot skillet. Cook for approximately 3-5 minutes on each side or until golden brown.

Serving

Remove the French toast from the pan and serve warm, topped with maple syrup, fresh fruit, and a sprinkle of cinnamon sugar.

Notes

Choose rich brioche bread for the best flavor. Allow bread to soak in custard properly for optimal taste. Serve with bacon or sausage for added protein. Store leftovers in an airtight container in the fridge and reheat in the oven.