Go Back

Beef Tacos

Delicious and easy-to-make Beef Tacos filled with seasoned ground beef and vibrant flavors, perfect for family dinners or gatherings.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 tacos
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Beef Filling
  • 2 lbs 90% lean ground beef Perfect for a rich, juicy filling.
  • ½ teaspoon baking soda Helps to tenderize the meat.
  • 1 teaspoon salt Enhances flavors.
  • 1½ tablespoons vegetable oil For sautéing onions.
  • 1 large yellow onion, finely chopped Adds aromatic sweetness.
  • 5 cloves garlic, minced Infuses a fragrant essence.
  • ¼ cup chili powder Provides a robust kick.
  • 2 teaspoons ground cumin Adds warmth.
  • 2 teaspoons ground coriander Adds a citrusy note.
  • 1 teaspoon smoked paprika Gives a hint of smoky depth.
  • 1 teaspoon dried oregano Introduces herbal flavor.
  • ½ teaspoon cayenne pepper Adds heat.
  • 1 (8-oz) can tomato sauce Binds spices and meat.
  • 1 cup water Adjusts sauce consistency.
  • 1 teaspoon sugar Balances acidity.
  • 2 tablespoons lime juice Adds freshness.
  • 16 pieces Taco Shells Warmed as per package instructions.
Optional Toppings
  • Shredded Mexican blend cheese For a creamy finish.

Method
 

Preparation
  1. In a medium bowl, mash the ground beef with baking soda and salt. Allow it to sit for at least 15 minutes, or up to 1 hour.
Cooking
  1. Heat vegetable oil in a large nonstick skillet over medium heat. Add onions and cook until softened, about 4 minutes. Add garlic and cook for 1 additional minute.
  2. Add the beef mixture, chili powder, cumin, coriander, smoked paprika, oregano, and cayenne pepper. Cook, stirring and breaking up the meat, for about 5 minutes.
  3. Stir in tomato sauce, water, sugar, and lime juice. Bring to a simmer, reduce heat to medium-low, and cook for 10-15 minutes until liquid reduces.
Assembly
  1. Divide the beef filling evenly among taco shells. Serve with optional toppings on the side.

Notes

For enhanced flavor, let the beef marinate longer. Add fresh herbs for garnish and adjust spice levels as desired.