Go Back

Beef Nachos

Delicious Beef Nachos topped with ground beef, melted cheese, and fresh salsa, perfect for gatherings or family nights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Main Course, Snack
Cuisine: Mexican
Calories: 700
Ingredients Method Notes

Ingredients
  

Fresh Salsa
  • 1 tablespoon minced jalapeño peppers (from 1 pepper, seeded for less heat)
  • 2 scallions scallions (light and dark green parts, thinly sliced)
  • 1 small clove garlic (minced for flavor)
  • 2 tablespoons fresh cilantro leaves (for a hint of freshness)
  • ¼ teaspoon salt (to enhance all flavors)
  • 1 tablespoon lime juice (from 1 lime for a zesty kick)
  • 2 small ripe tomatoes (about ¾ pound, cored and diced to add juiciness)
Beef Mixture
  • 1 tablespoon vegetable oil (for sautéing)
  • 1 small yellow onion (finely chopped for sweetness)
  • 1 pound lean ground beef (90 to 93% for a hearty base)
  • 2 tablespoons chili powder (for a warm flavor depth)
  • ½ teaspoon dried oregano (for an aromatic touch)
  • 1 teaspoon ground cumin (for warmth)
  • ¼ teaspoon cayenne pepper (for heat, optional)
  • ¼ teaspoon salt (for seasoning the beef)
  • 1 tablespoon tomato paste (to intensify the meat's flavor)
Nachos Assembly
  • 1 10-oz bag tortilla chips (crispy base)
  • 1 pound shredded Mexican blend cheese (4 cups for melting goodness)
  • 2 jalapeño peppers jalapeño peppers (thinly sliced into rounds, optional for added heat)
  • to taste lime wedges (for serving)
  • to taste sour cream (for a creamy accompaniment)
  • to taste Homemade or store-bought guacamole (for freshness)

Method
 

Create the Fresh Salsa
  1. In a small bowl, combine the minced jalapeño pepper, scallions, garlic, cilantro, salt, lime juice, and diced tomatoes. Stir these ingredients together gently and set them aside.
Prepare the Beef Mixture
  1. Heat the vegetable oil in a medium skillet over medium heat.
  2. Add the chopped onion and sauté for about 3 minutes, stirring occasionally, until softened.
  3. Add the minced garlic and cook for an additional minute, being careful not to brown it.
  4. Next, incorporate the lean ground beef, the chili powder, oregano, cumin, cayenne pepper, the second portion of salt, and tomato paste.
  5. Increase the heat to medium-high and cook, breaking up the meat with a wooden spoon, until it’s no longer pink, about 4 to 5 minutes.
Assemble the Nachos
  1. Preheat your oven to 400°F (205°C) and arrange an oven rack in the middle position.
  2. Line a rimmed baking sheet with parchment paper for easier cleanup.
  3. Spread half of the tortilla chips in an even layer on the baking sheet.
  4. Top this layer with half of the beef mixture, followed by 2 cups (226 g) of shredded cheese and half of the optional jalapeño slices.
  5. Repeat this layering with the remaining chips, beef mixture, cheese, and jalapeños.
Bake the Nachos
  1. Bake the assembled nachos in the preheated oven for about 7 to 10 minutes or until the cheese is melted and bubbling.
Serve the Nachos
  1. Remove the nachos from the oven and serve them straight on the baking sheet alongside your fresh salsa, lime wedges, sour cream, and guacamole.
  2. Everyone can customize their plate to their liking!

Notes

Customize Your Heat Level: Adjust the amount of jalapeño and cayenne to cater to your spice tolerance. Cheese Choices: While a Mexican blend works beautifully, don’t hesitate to experiment with cheeses like cheddar or Monterey Jack for different flavor profiles. Layering Matters: For best results, ensure you layer the chips and toppings evenly to prevent sogginess. Extra Protein: Add black beans or refried beans along with the beef for more protein and texture. Crunch Factor: For added crunch, bake some extra chips on the side.