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Air Fryer Tandoori Chicken Skewers & Rice

A vibrant and flavorful dish featuring tender chicken marinated in yogurt and spices, perfect for busy weeknights or entertaining guests.
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Prep Time 30 minutes
Cook Time 17 minutes
Total Time 47 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Indian
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken Skewers
  • 400 g Chicken Breast Juicy and tender.
  • 2 tsp Paprika Adds a mild sweetness and beautiful color.
  • 1 tsp Ground Cumin Imparts a warm, earthy flavor.
  • 1 tsp Garam Masala Infuses rich and aromatic notes.
  • 1 tsp Ground Turmeric Gives the skewers a golden hue and earthy flavor.
  • 1.5 cups Fat-Free Yoghurt Creamy and tangy, ideal for marinating.
  • 1 tbsp Tomato Purée Adds depth and richness.
  • 1 tbsp Garlic Purée Enhances flavor.
  • 1 tsp Ground Ginger Provides a spicy warmth.
  • to taste Salt and Black Pepper Essential seasonings.
  • 1 tbsp Vegetable Oil Helps coat the chicken and enhances flavor.
  • 1 Juice of 1 Lemon Adds brightness and tenderizes.
  • 2 Juice of 2 Limes Enlivens the marinade.
  • 15 Fresh Mint Leaves Adds refreshing note to the yogurt dip.
For Serving
  • Roti Complement the skewers beautifully.
  • Pilau Rice Aromatic, spiced rice.

Method
 

Preparation
  1. Chop the chicken breast into evenly sized chunks.
  2. In a large bowl, combine paprika, ground cumin, garam masala, ground turmeric, fat-free yogurt, tomato purée, garlic purée, and ground ginger. Season with salt and pepper. Optional: Add a dash of red food coloring.
  3. Squeeze in the lemon juice and mix to form a smooth marinade.
  4. Add the chicken chunks and coat thoroughly. Cover and marinate for at least 30 minutes, or overnight for deeper flavor.
Cooking
  1. Preheat your air fryer to 200°C (390°F).
  2. Thread the marinated chicken onto skewers, avoiding crowding.
  3. Place skewers in the air fryer basket in a single layer. Cook for about 17 minutes, turning halfway, until cooked through and slightly charred.
Yogurt Dip
  1. Blend remaining yogurt with lime juice, fresh mint leaves, and a pinch of salt and pepper until smooth.
Serving
  1. Serve hot with yogurt dip, roti, and pilau rice.

Notes

Marinate the chicken overnight for deeper flavor. Soak wooden skewers for 30 minutes before using to prevent burning. Adjust spices to taste.