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Crispy air-fried salmon belly served on a plate with garnish

Air-Fried Salmon Belly

A quick and easy recipe for Air-Fried Salmon Belly, featuring a flavorful marinade and a crispy exterior that delights the senses.
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Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Thai
Calories: 290
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 10 cloves 10 cloves of garlic Provides an aromatic and robust flavor.
  • 4 pcs 4 Thai Red chilies Adds a punch of heat.
  • 4 tbsp 4 tbsp Palm sugar Adds subtle sweetness.
  • 3 tbsp 3 tbsp Fish sauce Imparts a deep, savory umami flavor.
  • 3 tbsp 3 tbsp Oyster sauce Provides added depth and sweetness.
  • 1/4 tsp 1/4 tsp Toasted sesame oil Gives a nutty aroma.
Main Ingredients
  • 1.5 lb 1.5 lb Salmon belly strips The star of the dish.

Method
 

Preparation
  1. Start by adding the garlic cloves and Thai red chilies into a mortar and pestle. Pound them together to create a rough paste.
  2. Add palm sugar, fish sauce, oyster sauce, and toasted sesame oil to the garlic and chili paste. Stir well until the palm sugar dissolves completely.
  3. Transfer the marinade into a large bowl and add the salmon belly strips, ensuring they are generously coated. Let the salmon sit in the marinade for about 15 to 20 minutes.
Cooking
  1. Preheat your air fryer for about 2 minutes at 390°F.
  2. Arrange the marinated salmon bellies in a single layer in the air fryer basket. Air fry for 5 to 7 minutes or until fully cooked and golden brown.

Notes

Consider adding a splash of lime juice right before serving for added brightness. For a smokier flavor, add a pinch of smoked paprika to the marinade. To store leftovers, keep in an airtight container in the refrigerator for up to three days.